Provider name:

Horry-Georgetown Technical College

Program name:

Culinary Arts Technology - Associate Degree

Program description:

The Culinary Arts degree program prepares students for positions as professionals in food service operations such as hotels, resorts, restaurants, healthcare facilities, and catering operations. Students study both theory and practical kitchen applications of quality food preparation. Graduates may be eligible for ACF certification. Education within this field offers a range of employment opportunities and career progression in the culinary arts, baking, and pastry preparations.

Program URL:

https://www.hgtc.edu/academics/academic-departments/culinary-institute/programs/culinary-arts.html

Description of business partnerships:

Year first offered:

2015

Student teacher ratio:

1:14

If any, what are the prerequisites for this program?

High School Diploma or Equivalent

Total Cost:

$15637.00